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Guava Margarita

New year’s in my childhood home meant two things.

Pozole

Bunuelos

So how does a guava margarita fit into the mix?  Nowhere, really I had leftover guavas from making my Ponche Navideno and I find sipping a cocktail as I stand over my pot skimming foam for my pozole broth makes for a more enjoyable time.

Margarita motivation.

Enjoy! Sweet Life

guavas – plum sized , yellowish skinned fruit with a pear like taste. their inside is filled with filled with small seeds some edible, some very tough. they can be used for liquados, aguas or candied.  sold  fresh, frozen or jarred with alimbar (sugar syrup) 

You can purchase guava juice or make your own.  Peel guavas, remove seeds and blend.  Strain and your ready to go.  Some people prefer not to peel, but I find the skin can sometimes add a bitter aftertaste. It is a little time consuming, but adds great flavor. 

        

 

Guava Margarita

by Sweet Life

by Vianney Rodriguez

makes 4 margaritas

salt

lime wedges

1 cup tequila

1 cup guava juice

1/3 cup fresh lime juice

1/2 cup Cointreau

ice cubes

On a small plate spread salt.  With lime wedges moisten rim of 6 ounce glasses.  Dip glasses into salt.   Place glasses into freezer to chill.

In a pitcher combine tequila, guava juice, lime juice and Cointreau.  Remove glasses from freezer and serves margaritas mixture over ice. Garnish with guava slices.

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Bienvenido a Sweet Life.

Soy Vianney, una bloguera multi-premiada, creadora de recetas y autora de The Tex-Mex Slow Cooker y Latin Twist. Aquí en Tejas, nos encanta hacer fiestas y pasar tiempo acompañados de buenas personas. Sweet Life es una celebración de esa conexión y de la vibrante cultura del sur de Tejas.

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