Broiled Grapefruit Margarita with Candied Grapefruit Slices
Heads up my tequila loving, margarita making, salt rim dippers….
Today we celebrate everything Margaritas!!
Margaritas brimming with the flavor of grapefruit, sweet!
I think broiled grapefruit often gets a bad rap. Often considered boring, bland and only for breakfast.
Sad. I love it!
Well today we are throwing caution to the wind and serving up this breakfast treat with a splash of tequila, heck ya!
Big juicy grapefruits topped with brown sugar and broiled until plump, golden and sticky good.
Add tequila, lime juice and Cointreau, can it get any better? Oh ya, we’re topping this Rita off with a thin slice of candied grapefruit (remember to save the leftover candied grapefruit syrup for the margaritas).
Are you excited yet?
This margarita taste like South Texas: Warm, Comforting, Homey
And to help me celebrate everything Texas I’ve teamed up with Texas Citrus to GIVEAWAY boxes of South Texas goodness.
Grapefruit! We are giving away Grapefruits, Grapefruits, Grapefruits!
3 lucky winners will get a box of Texas Grapefruits shipped directly to them!How to Enter:
Like Texas Citrus on Facebook
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Open only to US residents, Sorry no PO Boxes
Giveaway ends March 1, 2013 winner will be chosen via random.org and contacted via email
Prize will be shipped by sponsor.
I wanted to leave you with plenty of inspiration to celebrate this joyous occasion.
An entire page devoted for my love of the margarita! Margarita Love
Sweet Life: This is a sponsored post with Texas Citrus.